JEF World of Golf Ultimate Travel Cover
Features In-line skate wheels with ball bearings Zippered side pockets for shoes, accessories, and clothing 2 removable inner pockets Inside straps hold golf bag in place Clear I.D. holder with self-sealing protective privacy flap

Sony World Band Receiver Travel Clock Radio - ICF-SW12
Tour the world over with Sony's ICF-SW12 World Band Receiver Travel Radio. Its 12 Band Reception will help you check out the latest news around world. In addition, the Built-in Alarm with a Snooze Button will get you up on time wherever you travel.

Oregon Scientific Exact Set Travel Clock
Features ExactSet™ feature automatically sets the clock using US Atomic Clock radio waves Displays the time for 130 world cities while displaying the current local time HiGlo™ Electro-luminescence screen backlight 12-hr clock and month/day calendar in English, French, Spanish, German, or Italian US map display with designated time zones 8-minute snooze and crescendo alarm Folds flat for traveling(travel case included) Lock button to lock clock when traveling Batteries: 2 AAA

World Food Deep South, USA by Charmaine O'Brien, ISBN 1864501103
All travellers know that experiencing the local cuisine is one of the major highlights of any trip, and everyone brings home with them tales of what they ate and drank, where and with whom. Finally, here is a series to cover the whole cuisine experience. The World Food series is a list of definitive culinary guides to major world destinations. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, each guide is intended to be the benchmark for a country's cuisine. Illustrated with the work of specialist food & travel photographers, the books have a dynamic design style which contributes to the overall tone of fun and enthusiasm. They are intended to be a bible for travelling and non-travelling food lovers around the world. These pocket-sized guides include everything to do with eating and drinking in each country -- the history and evolution of the cuisine, its staples and specialities, and the kitchen philosophy of the people. We open the doors on home cooking and traditions, showing how food and drink have become integral to personal and national celebrations, and discover the myriad of regional cuisines that exist in even the most familiar countries. The World Food guides also include comprehensive cuisine dictionaries. These two-way guides will be the best available resource for anyone interested in having a key reference to the local food, drink and cooking terms on their shelves, and will prove invaluable to travellers as they try to read menus, buy food, speak the right words and gain an insider's knowledge of where and what to eat and drink.

World Food Ireland by Martin Hughes, ISBN 186450093X
All travellers know that experiencing the local cuisine is one of the major highlights of any trip, and everyone brings home with them tales of what they ate and drank, where and with whom. Finally, here is a series to cover the whole cuisine experience. The World Food series is a list of definitive culinary guides to major world destinations. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, each guide is intended to be the benchmark for a country's cuisine. Illustrated with the work of specialist food & travel photographers, the books have a dynamic design style which contributes to the overall tone of fun and enthusiasm. They are intended to be a bible for travelling and non-travelling food lovers around the world. These pocket-sized guides include everything to do with eating and drinking in each country -- the history and evolution of the cuisine, its staples and specialities, and the kitchen philosophy of the people. We open the doors on home cooking and traditions, showing how food and drink have become integral to personal and national celebrations, and discover the myriad of regional cuisines that exist in even the most familiar countries. The World Food guides also include comprehensive cuisine dictionaries. These two-way guides will be the best available resource for anyone interested in having a key reference to the local food, drink and cooking terms on their shelves, and will prove invaluable to travellers as they try to read menus, buy food, speak the right words and gain an insider's knowledge of where and what to eat and drink.

Traveling the World Through Idioms
Idioms are tricky little devils, says Judi Kadden, the author of Traveling through Idioms and now Traveling the World through Idioms. But Kadden has found that they can be easy and fun to learn if they are placed in a rich and interesting context, such as travel. In Kadden's first book, ESL/EFL students learned idioms as they traveled to ten well-known cities in the United States (Las Vegas, New Orleans, and Boston, for example). In Traveling the World through Idioms, students learn idioms while traveling to ten countries around the world (Brazil, Canada, and Thailand, to name just a few). Each chapter explores exciting destinations, valued customs and religions, holidays, festivities, foods, and some language indigenous to each country. A variety of exercises are provided -- those that teach collocations and critical-thinking and those that require pair and group work. Wonderful color photos enrich the experience of students as they become familiar with each country. The idioms presented in this textbook will help prepare students for idioms covered on the TOEFL RM test. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.

BOOKS TO BUY

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